
Hygienic Butterfly Valve, Tri-Clamp
Dead-leg free, easy-strip hygienic valve for dairy, beverage and sauce lines.
DN25 · from3,900 ₺

All hygienic connections between the syrup room, CIP unit and filler.
Installation was completed over two weekend shifts to keep line downtime to a minimum.

Dead-leg free, easy-strip hygienic valve for dairy, beverage and sauce lines.

CIP-ready, electropolished 316L body following 3-A design principles.

Mix-proof valve letting product and CIP solution flow safely at the same time.
Modernisation of a milk processing line with a mix-proof valve matrix and CIP return line.
35,000 L/hTransfer line with hygienic pumps and pneumatic seat valves for high-viscosity product.
8 t/hReplacement of 186 butterfly valves in the filter gallery with new electric-actuated valves.
240,000 m³/day